HORE BARENG

The benefits of eating raw garlic The process of cooking and processing garlic causes the loss of various nutrients and essential ingredients. So, eating raw garlic like eating this fruit will ensure all the essential nutrients are not lost. If you regularly eat raw garlic, at least twice a week, you can get the following benefits. 1. Lowering the risk of cancer Raw garlic is rich in bioactive sulfur compounds. According to the National Cancer Institute in the United States, these compounds can prevent the formation of cancer cells in the body. This is because bioactive sulfur serves to repair or kill damaged body cells, protect the body from carcinogenic substances, and inhibit the spread of unhealthy cells. Various scientific studies around the world have proven the efficacy of eating raw garlic to kill or reduce various types of cancer cells such as breast cancer, pancreatic cancer, and lung cancer. 2. Lowering cholesterol levels According to a stud...

Phytopharmaca from Indonesia Not Least by Chemical Drugs                       Phytopharmaca or herbal medicine that has been proven its safety and usefulness scientifically through preclinical testing and clinical trials of raw materials and has been in the original standardization of Indonesia is not inferior actually with other chemical drugs. Director of Dexa Laboratories Bimolecular Sciences PT Dexa Medica Raymond Tjandrawinata said, currently in Indonesia there are eight fitofarmaka with the same potential as chemical drugs. Even these herbal remedies can be said to have no side effects provided as directed. Standardized Herbal Drugs (OHT) and phytopharmaca. According to him, herbal medicine is used for hereditary, only based on experience but safe for certain uses and no standardization. While OHT has standardized its quality. Phytopharmaca is an herbal medicine that has been proven its safety and efficacy...

Benefits of basil for Health and Beauty Plant Basil Basil has the Latin name ocinum which is a structured division of plantea and is a native of Thailand. This plant is widely used in the seeds, leaves and fruit. The leaves that serve as spices with a distinctive aroma that is fragrant, langu, sweet, and refreshing. In the country of China, basil seeds have long been used for various alternative medicine that cures various diseases. Chinese people believe basil seeds can relieve fever, decrease pasa in the body, cure illness from insect bites, increase appetite and treat cough. In addition to having a delicious taste and curious for those who have never consume, basil seeds are consumed at any time without adversely affecting health. The most appropriate time and is recommended to consume drinks or foods based on seed basil is at night. One of the most popular types of basil in Indonesia is basil. In general, many Indonesian people take advantage of this...

Benefit Thousand or Achillea millefolium leaves                   Thousand or Achillea millefolium leaves are one of the most commonly used crops for several disease agents. This plant is often used for pain medication during menstruation and abdominal pain Chemical content of this plant is flovonoids, essential oils and poliveno. The thousand leaves grow as shrubs with a height of approximately 45 cm. The trunk is not woody, round, and has a green color. the leaves include compound leaves with a leaf-shaped leaf incision. The structure of the saunnya berdangap and sit hugging the stem. The length of the leaf is about 2 to 35 cm and the width is between 1 and 4 cm. The flowers of the thousand leaf plants include the compound interest located at the end of the plant. Latin name: Achillea millefolium Regional name: Godong sewu; Bloody nose leaf; Gandana; Momadra Description of the plant: Herbs (Grass - grass) high 15-50 cm...